Calling all food entrepreneurs! The Kitchen Council and the Nebraska Enterprise Fund have teamed up to offer a five-part workshop series to help improve your food business’s operations and bottom line. This is an excellent opportunity for those looking to grow their company’s capacity and profitability.
Rich Barmettler, a local restaurant expert and consultant will lead you through various topics that will help you assess the current health of your business and give you tips on how to level up. As an operations and logistics expert with 35 years of industry experience, Rich has the knowledge and expertise to help you make the most of your food business.
Each session will include real-world examples, group discussions, and a bit of homework. Please note that applicants must be available to attend all five sessions, and space is limited. Apply to participate in this exciting workshop by clicking here! You’ll be notified within 48 hours if your registration is accepted.
Session Topics + Dates
- Operations, Part I | September 19, 5:30 p.m. – 7:30 p.m.
- Finance | October 3, 5:30 p.m. – 7:30 p.m.
- Marketing & Legal | October 17, 5:30 p.m. – 7:30 p.m.
- Operations, Part II | November 7, 5:30 p.m. – 7:30 p.m.
- Business Strategy | November 21, 5:30 p.m. – 7:30 p.m.
To learn more about this incredible opportunity and to register, click here! Visit the Kitchen Council and Nebraska Enterprise Fund’s website to learn more about the important work they do throughout the metro.
