Cooking Class: Farm to Table

April 16, 2020
6:00 to 7:30PM
IWCC Student Center, Culinary Classroom

Learn what it really means to eat seasonally, what “Farm to Table” is all about, and the impact of these practices to todays environment. We’ll create multiple dishes from a single food item, as well as discussion on how best to utilize in season items beyond their peak periods through various means of preservation.

More Information
Contact: Holly Bokelman
(712) 325-3265
hbokelman@iwcc.edu
Website

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Location

IWCC Student Center, Culinary Classroom
2700 College Rd
Council Bluffs, IA

For more events, visit UNleashCB.com

Map to Cooking Class: Farm to Table

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