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Cooking Class: Farm to Table
April 16 | 6:00 - 7:30 p.m.IWCC Student Center, Culinary Classroom
UNfortunately, this event has already occurred.
Learn what it really means to eat seasonally, what “Farm to Table” is all about, and the impact of these practices to todays environment. We’ll create multiple dishes from a single food item, as well as discussion on how best to utilize in season items beyond their peak periods through various means of preservation.
Contact: Holly Bokelman
Phone: (712) 325-3265
Email: [email protected]
Categories: Arts & Culture, Food & Drink
