Cooking Class: Farm to Table

April 16, 2020
6:00 to 7:30PM
IWCC Student Center, Culinary Classroom

Learn what it really means to eat seasonally, what “Farm to Table” is all about, and the impact of these practices to todays environment. We’ll create multiple dishes from a single food item, as well as discussion on how best to utilize in season items beyond their peak periods through various means of preservation.

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Contact: Holly Bokelman
(712) 325-3265

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IWCC Student Center, Culinary Classroom
2700 College Rd
Council Bluffs, IA

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Map to Cooking Class: Farm to Table

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