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How-To Series ~ Dinner in a Pinch with Chef Jamie
December 19 | 7:00 - 8:30 p.m.Council Bluffs Public Library
UNfortunately, this event has already occurred.
Join a chef trained in the French tradition to learn how to make a restaurant-quality meal with ease. This will be a demonstration with some audience participation. Samples will be served. On the menu: Butternut Squash Asparagus Soup Bruschetta. This program is free and open to the public, but pre-registration is required at the Reference Desk.
Contact: Emily Smith
Phone: (712) 323-7553 x132
Email: [email protected]
Categories: Educational, Food & Drink
