Iowa's Amazing Culinary History
March 3 | 6:30 - 7:30 p.m.Council Bluffs Public Library
UNfortunately, this event has already occurred.
Enjoy a remarkable journey through 150+ years of Iowa’s food history! Filled with recipes, stories, and photos, the program will showcase Iowa's delectable cuisine, which is quintessentially Midwestern, grounded in a rich farming heritage, and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, discover the remarkable stories behind Iowa originals, and savor an array of mouthwatering photos.
The program will be presented by author, historian, and storyteller, Darcy Maulsby. Attendance is limited to 40; Pre-registration is strongly recommended! Please sign up to join us in Room B. Free and open to the public. Face masks are recommended in public indoor settings.
Contact: Richard Warner
Email: [email protected]
Categories: Arts & Culture, Educational, Family Friendly