Pin to Trip
Japanese Ramen Cooking Class - Demystified & Accessible
February 12 | 6:00 - 7:30 p.m.IWCC Student Center, Culinary Classroom
UNfortunately, this event has already occurred.
Learn the basics of traditional Japanese ramen, the four basic types of broth, and garnishes. You will also be shown how to create a really good bowl of ramen style soup and noodles with what you most likely have at home. And of course, you’ll get the opportunity to assemble a bowl of your own to taste different flavor combinations.
Contact: Holly Bokelman
Phone: (712) 325-3265
Email: [email protected]
Categories: Arts & Culture, Food & Drink
