Japanese Ramen Cooking Class - Demystified & Accessible

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February 12, 2020
6:00 to 7:30PM
IWCC Student Center, Culinary Classroom

Learn the basics of traditional Japanese ramen, the four basic types of broth, and garnishes. You will also be shown how to create a really good bowl of ramen style soup and noodles with what you most likely have at home. And of course, you’ll get the opportunity to assemble a bowl of your own to taste different flavor combinations.

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Contact: Holly Bokelman
(712) 325-3265
hbokelman@iwcc.edu
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Location

IWCC Student Center, Culinary Classroom
2700 College Rd
Council Bluffs, IA

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