Pizza & Calzone Workshop (FOODS-03)
In this course you will learn, first hand, how to prepare a Neapolitan pizza. The secret of this world known Pizza Style is in the dough. You will learn how to prepare a perfect dough that is crunchy and airy. You will make homemade Pizza Sauce, and taste different pizzas. By the end of the class, you'll take home pizza dough ready for a second rise, along with your leftover pizza and calzone (if there are any!) and recipes to impress your family and friends.
Menu
• Pepperoni Pizza
• Caprese Pizza
• Calzone with Ricotta filling
Start Date: 06/26/2026
End Date: 06/26/2026
Seats Available: 9
Cost: $40
Location: Council Bluffs Campus
Contact: Josh Baker
Phone: (712) 256-7728
Email: [email protected]
Category: Educational
