Pressure Canning Meat (PERDV-02)
09/05/2026 - Council Bluffs Campus
Cost: $40
Pressure canning meat is one of the most powerful tools for building a self-sufficient food system. In this class, you’ll learn how to safely preserve a variety of meats for shelf-stable storage without sacrificing quality. We’ll cover raw pack vs. hot pack methods, proper processing times, and how to ensure safe, reliable results every time. You’ll also learn how pressure-canned meat can save time in the kitchen and provide quick, ready-to-use protein for meals. Participants will gain hands-on exposure to the process and leave prepared to confidently can meat at home.
**Participants Should Bring an Apron**
Contact: Megan Blakely
Phone: (712) 325-3267
Email: [email protected]
Category: Educational
