UNfortunately, this event has already occurred.
Spend a soulful & savory evening in Wenday's gourmet home kitchen as we prepare two of her most sought after soups, Tomato Basil Bisque & Chicken wild rice & Portabella in Béarnaise. As a part of the evening we will try three rustic breads & dipping oils from around the globe. ***This is one of Wenday's most popular classes, with only ten seats available*** Class is held at Wenday's Home Kitchen located at 434 Glen Ave. Parking out front. Follow sidewalk around the house to French Doors.
Contact: Wenday Cooper
Phone: (813) 255-5153
Email: [email protected]
Categories: Arts & Culture, Community, Educational, Family Friendly, Food & Drink
