UNfortunately, this event has already occurred.
Spend a soulful & savory evening in Wenday's gourmet kitchen as we prepare two of her most sought after soups, Tomato Basil Bisque & Chicken wild rice & Portabella in Béarnaise. As a part of the evening we will try three rustic breads & dipping oils from around the globe. ***This is one of Wenday's most popular classes, with limited seating. Class is held at Wenday's Home Kitchen. (434 Glen Ave.) Parking out front. Take walkway to back door kitchen entrance.
Contact: Wenday D. Cooper
Phone: (813) 255-5153
Email: [email protected]
Categories: Arts & Culture, Community, Educational, Family Friendly, Food & Drink, Nightlife
