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A Sweet Frame of Mind with Jules – Crème Brûlée Edition
May 2 | 4:00 - 6:00 p.m.Ditmars Orchard & Vineyard
Crack into the magic of crème brûlée as you learn to create this classic dessert from start to finish. Join Iowa’s own Chef Jules as she guides you through crafting a smooth, velvety custard and achieving that signature crisp, caramelized sugar top.
In this hands-on class, you’ll follow her step-by-step method and create your own beautifully finished crème brûlée—then enjoy every delicious bite before you leave.
Contact: Suzie
Phone: (712) 256-7053
Email: [email protected]
Categories: Arts & Culture, Educational, Food & Drink
