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2022 Home Food Preservation Series: Ice Cream, Gelato & Sorbet

July 23 | 5:00 - 7:00 p.m.
Iowa Western Community College

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Join Chef Nate Steinbach and learn how to make the most of your harvest! You'll learn how to make shelf-stable jellies and freezer jams. Research tested techniques for water bath canning of sauces, soups and salsas. Connect with local pork producers and make your own ham, bacon and sausage!

July 17: Yeast Breads for Beginners

July 23: Ice Cream, Gelato & Sorbet

August 9: Jam and Jelly

September 6: Soups, Sauces and Salsas

October 4: Whole Hog Fabrication 

 

Contact: Jamie Manhart
Phone: (712) 325-3256
Email: [email protected]

Categories: Community, Educational, Food & Drink

Iowa Western Community College
2700 College Rd
Council Bluffs, IA
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509 23rd Ave.
Council Bluffs, IA 51501
844-271-6909 | 712-256-2577
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