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2022 Home Food Preservation Series: Ice Cream, Gelato & Sorbet
July 23 | 5:00 - 7:00 p.m.Iowa Western Community College
UNfortunately, this event has already occurred.
Join Chef Nate Steinbach and learn how to make the most of your harvest! You'll learn how to make shelf-stable jellies and freezer jams. Research tested techniques for water bath canning of sauces, soups and salsas. Connect with local pork producers and make your own ham, bacon and sausage!
July 17: Yeast Breads for Beginners
July 23: Ice Cream, Gelato & Sorbet
August 9: Jam and Jelly
September 6: Soups, Sauces and Salsas
October 4: Whole Hog Fabrication
Contact: Jamie Manhart
Phone: (712) 325-3256
Email: [email protected]
Categories: Community, Educational, Food & Drink