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October 4, 2022
5:00 to 7:00PM
Iowa Western Community College
Join Chef Nate Steinbach and learn how to make the most of your harvest! You'll learn how to make shelf-stable jellies and freezer jams. Research tested techniques for water bath canning of sauces, soups and salsas. Connect with local pork producers and make your own ham, bacon and sausage!
July 17: Yeast Breads for Beginners
July 23: Ice Cream, Gelato & Sorbet
August 9: Jam and Jelly
September 6: Soups, Sauces and Salsas
October 4: Whole Hog Fabrication
More Information Contact: Jamie Manhart
(712) 325-3256
jmanhart@iwcc.edu Website
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Location
Iowa Western Community College
2700 College Rd
Council Bluffs, IA
For more events, visit UNleashCB.com
