Cooking Authentic Polish Pierogi
November 21 | 6:00 - 8:30 p.m.Iowa Western Student Center
UNfortunately, this event has already occurred.
Join Chef Tasos for a hands-on culinary adventure and master the art of Polish pierogi from scratch! Roll out soft, pillowy dough and fill it with delicious creations like creamy potato & cheese, zesty sauerkraut, and even sweet dessert-style pierogies. From the first fold to the final golden sizzle in butter, every step is packed with flavor and fun. You’ll also learn tips for freezing pierogi like a pro so you can enjoy them long after class ends. Menu highlights include homemade pierogi dough, potato & cheese pierogi with caramelized onion and butter, sauerkraut pierogi with sautéed kielbasa, and roasted sweet potato fontina pierogies with brown butter.
Contact: Megan Blakely
Phone: (712) 325-3267
Email: [email protected]
Category: Educational
