French Bakery: Eclairs and Cream Puffs (FOODS-10)
10/09/2026 - Council Bluffs
Master the art of authentic French pastry in this immersive, hands-on workshop dedicated to the craft of eclairs and cream puffs. You will also discover the precise methods for using a pastry bag to pipe your creations with consistency and finesse. While your masterpieces bake, you will acquire the expertise needed to create vibrant glazes and velvet-smooth sweet creams for filling and finishing. By the end of this session, you will possess the professional skills required to bring the legendary tastes of a Parisian bakery to your own table.
Menu
• Eclairs
• Cream Puffs
• Vanilla Pastry cream
• Vanilla diplomat cream
Tuition is per person
Start Date: 10/09/2026
End Date: 10/09/2026
Seats Available: 6
Cost: $50 per person
Location: Council Bluffs
Contact: Josh Baker
Phone: (712) 256-7728
Email: [email protected]
Categories: Educational, Food & Drink
