Join us to learn the basics of getting started with sourdough. In this class, you will discover what makes sourdough unique, its benefits, its various uses, and its distinctive flavor through an in-class tasting.
We will provide step-by-step instructions on how to begin and maintain a sourdough loaf. You will also learn tips to help you become a confident sourdough baker at home and will receive a starter kit to take with you.
Registration is required for this class and will open on May 25.
Contact: Reference Desk
Phone: (712) 323-7553
Email: [email protected]
Category: Educational
