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Water Bath Canning: Safe & Simple Food Preservation
October 17 | 6:00 - 9:00 p.m.Looft Hall at Iowa Western
UNfortunately, this event has already occurred.
Learn the essentials of canning food using water bath methods. This class will cover safety guidelines, required equipment, and step-by-step instructions to preserve your garden harvests effectively.
Contact: Brianne Duede
Phone: (712) 325-3443
Email: [email protected]
Categories: Community, Family Friendly, Food & Drink
