ServSafe Manager Certification
Looft Hall at Iowa Western
8:00AM to 3:00PM
Looft Hall at Iowa Western
2700 College Road
Council Bluffs
Map to Event
August 8, 2026
8:00AM to 3:00PM
Cost: $150.00
Looft Hall Room 022
Please register at least two weeks prior to the scheduled date. On that day, you'll attend a 4-hour review and Q&A session with the instructor, followed by the 2-hour certification exam. A ServSafe study guide will be mailed to your address on file upon registration. This is an independent study – ServSafe Manager course—students are expected to study the materials on their own in advance. The testing day includes a brief Q&A session and ends with the national certification exam. The course provides essential food safety knowledge for food handlers, covering topics such as foodborne illness, contamination, receiving and storing food, preparation, service, hygiene, sanitation, pest control, and inspections. It is ideal for those in restaurants, long-term care, assisted living, schools, food trucks, and small food businesses.
Add to Calendar Calendar Details
Driver Improvement Program (DIP)
Looft Hall at Iowa Western
8:00AM to 4:30PM
Looft Hall at Iowa Western
2700 College Road
Council Bluffs
Map to Event
August 8, 2026
8:00AM to 4:30PM
Cost: $125
The Iowa Driver Improvement Program (DIP) will examine attitudes and behavior in relation to driving. It will focus on teaching drivers how their behind the wheel attitude affects their driving behavior. Its purpose is to give participants an opportunity to reflect on their driving behavior and make a commitment to positively alter their daily driving experience. Please note, cancellations must follow IWCC Policy. If not followed, a rescheduling fee will be applied.
Add to Calendar Calendar Details
Hands-on Preserving Early-Season Fruit & Vegetable Harvests NOW
Iowa Western Student Center
8:30 to 11:30AM
Iowa Western Student Center
2700 College Road
Council Bluffs
Map to Event
August 8, 2026
8:30 to 11:30AM
Council Bluffs Campus Student Center Room 152 - Cost: $40
When the garden is in full production, preservation becomes essential. This hands-on class focuses on managing and preserving larger volumes of produce at peak ripeness. You’ll learn and practice techniques such as water bath canning, basic sauce preparation, and batch preservation methods suited for tomatoes, cucumbers, beans, peppers, and fruits. We’ll emphasize efficiency, safety, and flavor—helping you turn abundance into long-term food security. Participants will leave with preserved goods, tested recipes, and the confidence to handle even the heaviest harvest weeks.
**Participants should bring: 3–4 pint or quart jars with lids and rings, dish towel, apron**
Add to Calendar Calendar Details
Men At Work
Stir Cove
7:00PM
Stir Cove
1 Harrah's Boulevard
Council Bluffs
Map to Event
August 8, 2026
7:00PM
Men at Work bring their iconic hits to Stir Cove for a can’t-miss summer night, joined by Toad the Wet Sprocket and Shonen Knife.

Add to Calendar Calendar Details